Hand-battered, wild-caught cod served with coleslaw, tartar sauce and one side.
Today's Catch - Salmon New Orleans (Half) Today's Catch - Salmon New Orleans (Full)īlackened Atlantic salmon topped with shrimp tossed in a Cajun butter sauce, with tomato-cilantro relish. RED LOBSTER LUNCH MENU AND MORE RED LOBSTER FISH Served with cocktail sauce and choice of two sides.Ĭrispy shrimp dusted with spicy seasoning and drizzled with honey. Two grilled shrimp skewers with a butter garlic glaze. Golden-fried shrimp served with choice of two sides. Served with our signature pina colada sauce and choice of two sides. Hand-dipped, tossed in flaky coconut and fried golden brown. Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce. Sweet crabmeat in a creamy garlic Alfredo sauce on a bed of linguini. Tender shrimp in a creamy garlic Alfredo sauce on a bed of linguini. Served over linguini in a garlic and white wine broth.Ĭrack into tender, snow-white North American crabmeat. Petite Maine lobster tails, split and roasted, with shrimp, bay scallops, mussels and fresh tomatoes. Served with choice of two sides.Ī Maine lobster tail, jumbo shrimp skewer and fresh Atlantic salmon finished with a brown butter sauce. Walt's Favorite Shrimp, bay scallops, clam strips and wild-caught whitefish, all fried to a golden brown. Served with rice and choice of side.Ī generous sampling of Walt's Favorite Shrimp, hand-crafted garlic shrimp scampi and creamy shrimp linguini Alfredo. Tender Maine lobster tail, wild-caught North American snow crab legs, our signature hand-crafter garlic shrimp scampi and Walt's Favorite Shrimp. Hand-battered, fried lobster tail with noodles tossed in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.Ĭrispy shrimp in a sweet and spicy soy-ginger sauce with edamame, cabbage, crispy onions, cashews and green onions.Ī roasted rock lobster tail, butter-poached Maine lobster tail and lobster-and-shrimp linguini in a creamy lobster sauce. RED LOBSTER SHRIMP, LOBSTER, CRAB & COMBINATIONS Served with tortilla chips and house-made pico de gallo.Ĭrispy, crab-stuffed shrimp with sweet chili sauce. Langostino and Norway lobster, seafood, artichokes and spinach in a three-cheese blend. Langostino Lobster-Artichoke-And-Seafood Dip Parrot Isle Jumbo Coconut Shrimp Appetizer Served chilled with our classic cocktail sauce. Golden-fried calamari topped with banana peppers.
Housemade with jumbo lump crabmeat and a brioche crumb. Oreo Cookies & Kreme Filled donut - A donut filled with Oreo cookies and Kreme filling, dipped in chocolate icing, topped with Oreo cookie pieces and drizzled in icing.RED LOBSTER APPETIZERS AND ENTREES RED LOBSTER APPETIZERS
Chips Ahoy! Cookie Dough Kreme donut - A donut filled with Chips Ahoy! cookies and Kreme filling, dipped in chocolate icing and drizzled with cookie dough icing, and topped with Chips Ahoy! mini cookies.Chips Ahoy! Candy Blasts donut - An Original Glazed donut dipped in cookie dough icing and topped with Chips Ahoy! cookie pieces, milk chocolate candy and semi-sweet chocolate chips.Finally, it’s decorated with an Oreo cookies and Kreme dollop and one mini Oreo cookie and one mini Chips Ahoy! cookie. Oreo and Chips Ahoy! Cookie Blast donut - The donut is filled with two Chips Ahoy! chewy cookies and Oreo cookies and Kreme filling, then dipped in cookie dough icing and a blend of Oreo and Chips Ahoy! cookie pieces.partnered with Mondelez International to introduce a collection of cookie donuts featuring Chips Ahoy! and Oreo.
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